Silken Tofu and Egg Over Rice (with Enoki Mushrooms)
Ingredients
Main ingredients
- Green Onion 10 g
- Haengbokhan Kong Rich Silken Tofu 175 g
- Fresh Egg 2 개
- Enoki Mushrooms 100 g
Seasonings/Sauce
- Soy Sauce 10 g
- Oyster Sauce 10 g
- Black Pepper 1 g
- Salt 3 g
Nutrition summary
Carbohydrates
20.1 g
27%
Protein
23.37 g
31%
Fat
14.28 g
43%
Cooking steps
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1
Cut off the root ends of the enoki mushrooms and chop them into bite-sized pieces.
-
2
Thinly slice the green onion.
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3
Beat the eggs and add a pinch of salt, mixing well.
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4
Heat vegetable oil in a pan and sauté the green onion until fragrant.
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5
Add the enoki mushrooms and stir-fry briefly.
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6
Add the silken tofu and gently mash it until smooth.
-
7
Pour the beaten eggs evenly over the mixture and let them cook without stirring.
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8
Spoon the mixture over rice and finish with a drizzle of soy sauce and sesame oil.
