Okonomiyaki 1
Ingredients
Main ingredients
- Rice Paper 2 pcs
- Pan-fried Cabbage 100 g
- Fried Egg 100 g
- Mozzarella Cheese Slice 1 pcs
- Steamed Corn 20 g
- Steamed Sweet Potato 100 g
Seasonings/Sauce
- Heinz Yellow Mustard 10 g
- Heinz Good Garlic Aioli 10 g
Nutrition summary
Carbohydrates
59.44 g
45%
Protein
21.3 g
16%
Fat
23.16 g
39%
Cooking steps
-
1
Shred the cabbage thinly.
-
2
In a bowl, mix eggs, flour, and water to make the batter.
-
3
Add cabbage and pork to the batter and mix well.
-
4
Heat oil in a pan and pour the batter to cook.
-
5
Flip and cook the other side until golden brown.
-
6
Top with okonomiyaki sauce, mayonnaise, bonito flakes, and dried seaweed powder.
