Low-Fat Cream Cheese Greek Yogurt Cheesecake

Name: Low-Fat Cream Cheese Greek Yogurt Cheesecake
Total time: 50 min
Yield: 751 g
Ingredients: Almond Flour 45 g; Light Cream Cheese 150 g; Hoodis Greek Yogurt Plain 300 g; Fresh Eggs 165 개; Salt 1 g; Brown Sugar 10 g; Allulose Powder 80 g

A cheesecake made with low-fat cream cheese and Greek yogurt (Air Fryer recipe)

Cook 50 min Difficulty EASY 1,295 kcal

#Cheesecake #Low-Fat #Cream Cheese #Greek Yogurt #Home Baking #Diet Dessert #Oven Recipe #High-Protein Dessert #Moisture Control #Healthy Snack

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Ingredients

Main ingredients

Almond Flour 45 g
Light Cream Cheese 150 g
Hoodis Greek Yogurt Plain 300 g
Fresh Eggs 3 개

Seasonings/Sauce

Salt 1 g
Brown Sugar 10 g
Allulose Powder 80 g

Nutrition summary

Carbohydrates 158.15 g 39%

Protein 58.68 g 15%

Fat 83.37 g 46%

Serving size 751g

Cooking steps

1

Beat together 3 eggs, allulose, and sugar until well mixed (no chilling required)
2

Mix cream cheese and Greek yogurt, then add 1g of salt
3

Add the egg mixture to the Greek yogurt base in two additions
4

Blend well and add vanilla extract if desired
5

Add almond flour to adjust consistency and mix thoroughly
6

Preheat air fryer to 170°C and bake for 30 minutes
7

Insert a chopstick to check doneness; since it was undercooked, bake for an additional 20 minutes
8

Once done, cool the cake, then refrigerate until chilled for better flavor

Low-Fat Cream Cheese Greek Yogurt Cheesecake

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