Potato Cabbage Rice Paper Rolls

Name: Potato Cabbage Rice Paper Rolls
Yield: 352.7 g
Ingredients: Sangha Cheese Mild and Savory Cheddar Cheese 18 g; MON Rice Paper (Vietnamese Spring Roll Wraps) 10 g; Stir-fried Cabbage 83 g; Steamed Potato 116.2 g; Heinz Reduced Sugar Ketchup 10 g; MyNormal Mayonnaise 7 g; Fried Egg 50 g; Heinz Yellow Mustard 13.6 g; Steamed Corn 44.9 g

413 kcal

#potato dish #cabbage dish #rice paper #easy recipe #vegetable roll #vegetarian recipe #diet meal #meal replacement #homemade #low calorie

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Ingredients

Main ingredients

Sangha Cheese Mild and Savory Cheddar Cheese 18 g
MON Rice Paper (Vietnamese Spring Roll Wraps) 10 g
Stir-fried Cabbage 83 g
Steamed Potato 116.2 g
Heinz Reduced Sugar Ketchup 10 g
MyNormal Mayonnaise 7 g
Fried Egg 50 g
Heinz Yellow Mustard 13.6 g
Steamed Corn 44.9 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.49 g 50%

Protein 15.47 g 15%

Fat 16.17 g 35%

Serving size 352.7g

Cooking steps

1

Thinly slice the potatoes and cabbage.
2

Soak the potatoes in cold water to remove the starch.
3

Heat cooking oil in a pan and stir-fry the potatoes.
4

When the potatoes are halfway cooked, add the cabbage and stir-fry together.
5

Season with salt and pepper.
6

Place the stir-fried potatoes and cabbage on the rice paper.
7

Roll up the rice paper to finish.

Potato Cabbage Rice Paper Rolls

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