Duck Kimchi Rice Bowl

Name: Duck Kimchi Rice Bowl
Total time: 20 min
Yield: 249 g
Ingredients: Fried Egg 46 piece; Whole Oat Rice (cup) 50 bowl; Corn Kernels 10 g; Onion 5 g; Napa Cabbage 30 g; Kimchi 38 side dish bowl; Canned Tuna 10 g; Smoked Duck 45 g; Sesame Oil 5 g; Dark Soy Sauce 10 g

Cook 20 min Difficulty EASY 539 kcal

#Duck Kimchi Rice Bowl #Duck Rice Bowl #Kimchi Fried Rice #Quick Meal #Simple Cooking #High Protein Diet #Duck Meat Recipe #Rice Bowl Recipe #Korean Food #Home-cooked Meal

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Ingredients

Main ingredients

Fried Egg 1 piece
Whole Oat Rice (cup) 1 bowl
Corn Kernels 10 g
Onion 5 g
Napa Cabbage 30 g
Kimchi 1 side dish bowl
Canned Tuna 10 g
Smoked Duck 45 g

Seasonings/Sauce

Sesame Oil 5 g
Dark Soy Sauce 10 g

Nutrition summary

Carbohydrates 43.63 g 34%

Protein 25.93 g 20%

Fat 26.7 g 46%

Serving size 249g

Cooking steps

1

Cut the duck meat into bite-sized pieces.
2

Cut the kimchi into easy-to-eat pieces.
3

Heat cooking oil in a pan and stir-fry the duck meat.
4

When the duck is cooked, add kimchi and stir-fry together.
5

Season with soy sauce and sugar to taste.
6

Place the stir-fried duck and kimchi on top of rice.
7

Sprinkle with sesame seeds and chopped green onions to finish.

Duck Kimchi Rice Bowl

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