Kimbap

Name: Kimbap
Total time: 10 min
Yield: 208 g
Ingredients: Soy Sauce for Seasoning 2 ml; Sesame Oil 3 g; Organic Brown Sugar 2 g; Black Rice 150 g; Egg Sheet 7 g; Infoquette Cheese Light 7 g; Ham for Kimbap 3 g; Stir-Fried Fish Cake 3 g; Seasoned Spinach 15 g; Stir-Fried Carrot 15 g; Gwangcheon Seaweed Double Roasted for Kimbap 1 g

Cook 10 min Difficulty EASY 357 kcal

#Kimbap #Korean Food #Lunchbox #Convenient Meal #Picnic #Roll #Rice Dish #Vegetable Dish #Super Easy Recipe #Popular Snack

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Ingredients

Main ingredients

Soy Sauce for Seasoning 2 ml
Sesame Oil 3 g
Organic Brown Sugar 2 g
Black Rice 150 g
Egg Sheet 7 g
Infoquette Cheese Light 7 g
Ham for Kimbap 3 g
Stir-Fried Fish Cake 3 g
Seasoned Spinach 15 g
Stir-Fried Carrot 15 g
Gwangcheon Seaweed Double Roasted for Kimbap 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.47 g 73%

Protein 8.58 g 9%

Fat 6.89 g 17%

Serving size 208g

Cooking steps

1

Prepare the kimbap ingredients by cutting them into bite-sized pieces.
2

Cook or prep ingredients like carrot, spinach, egg, and ham as needed.
3

Spread rice evenly over the seaweed sheet.
4

Place the prepared ingredients on top of the rice.
5

Roll the kimbap tightly.
6

Cut into bite-sized pieces.

Kimbap

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