Green Bean Jelly Salad

Name: Green Bean Jelly Salad
Yield: 345 g
Ingredients: Egg Sheet 100 g; Bean Sprouts 100 g; Somunnan Obuja Traditional Lunch Seaweed 5 봉; Green Bean Jelly 100 g; Sesame Seeds 10 g; Liquid Allulose 20 스푼; Soy Sauce 10 g

277 kcal

#Low-Carb #Low-Calorie #Vegan

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Ingredients

Main ingredients

Egg Sheet 100 g
Bean Sprouts 100 g
Somunnan Obuja Traditional Lunch Seaweed 1 봉
Green Bean Jelly 100 g

Seasonings/Sauce

Sesame Seeds 10 g
Liquid Allulose 20 스푼
Soy Sauce 10 g

Nutrition summary

Carbohydrates 42.5 g 50%

Protein 16.7 g 20%

Fat 11.1 g 30%

Serving size 345g

Cooking steps

1

Make the sauce by mixing soy sauce, allulose, and sesame seeds.
2

Pour 1L of water into a pot and blanch the green bean jelly until it becomes transparent.
3

Cool once in cold water.
4

Put the green bean jelly and sauce in a bowl and mix evenly.

Green Bean Jelly Salad

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