Chicken Drumsticks

Name: Chicken Drumsticks
Yield: 501 g
Ingredients: Low-sugar Oyster Sauce 10 g; Chicken Drumettes (Drumsticks) 400 g; Pure Black Pepper 10 g; Cooking Wine 10 g; Paprika Powder 10 g; Roasted Garlic 21 g; Low-sodium Soy Sauce (Hae-saldamun Low Salt Fermented Kelp Soy Sauce) 20 g; Peperoncino 20 g

1,086 kcal

#high protein #low carb

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Ingredients

Main ingredients

Low-sugar Oyster Sauce 10 g
Chicken Drumettes (Drumsticks) 400 g
Pure Black Pepper 10 g
Cooking Wine 10 g
Paprika Powder 10 g
Roasted Garlic 21 g
Low-sodium Soy Sauce (Hae-saldamun Low Salt Fermented Kelp Soy Sauce) 20 g
Peperoncino 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.14 g 18%

Protein 113.66 g 41%

Fat 49.56 g 41%

Serving size 501g

Cooking steps

1

Wash the chicken drumsticks thoroughly.
2

Season with salt and pepper.
3

Add oil to a pan and preheat.
4

Cook the chicken drumsticks in the pan over medium heat until both sides are golden brown.
5

Cover with a lid and cook until fully done inside.

Chicken Drumsticks

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