Onion Soup

Name: Onion Soup
Total time: 20 min
Yield: 346 g
Ingredients: shredded mozzarella cheese 20 serving; water (bottled water) 200 ml; beef bouillon powder 6 g; butter 20 g; onion 100 g

Cook 20 min Difficulty EASY 281 kcal

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Ingredients

Main ingredients

shredded mozzarella cheese 1 serving
water (bottled water) 200 ml
beef bouillon powder 6 g
butter 20 g
onion 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.57 g 22%

Protein 7.54 g 11%

Fat 21.09 g 67%

Serving size 346g

Cooking steps

1

Slice the onion thinly.
2

Melt butter in a pan and sauté the onions until browned.
3

Season the onions with salt and pepper.
4

Add flour and mix well.
5

Pour in the broth and bring to a boil.
6

Slice sandwich bread or baguette thinly.
7

Pour the soup into a bowl and top with bread and cheese.
8

Finish by melting the cheese using an oven or torch.

Onion Soup

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