Chicken Drumsticks

Name: Chicken Drumsticks
Yield: 484.6 g
Ingredients: Curry Powder 4.3 g; Cheongyang Chili Pepper 14 g; Basso Olive Oil 10.8 ml; Low Sugar Oyster Sauce 10 g; Chicken Wings (Drumsticks) 400 g; Pure Black Pepper 1 g; Cooking Wine 7.6 g; Paprika Powder 2.8 g; Roasted Garlic 14.1 g; Low Sodium Soy Sauce (Sunny Fermented Kelp Soy Sauce) 20 g

1,063 kcal

#High Protein #Low Carb #Diet

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Ingredients

Main ingredients

Curry Powder 4.3 g
Cheongyang Chili Pepper 14 g
Basso Olive Oil 10.8 ml
Low Sugar Oyster Sauce 10 g
Chicken Wings (Drumsticks) 400 g
Pure Black Pepper 1 g
Cooking Wine 7.6 g
Paprika Powder 2.8 g
Roasted Garlic 14.1 g
Low Sodium Soy Sauce (Sunny Fermented Kelp Soy Sauce) 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.92 g 8%

Protein 111.19 g 42%

Fat 58.09 g 50%

Serving size 484.6g

Cooking steps

1

Wash the chicken drumsticks thoroughly and prepare them.
2

Heat a pan with oil over medium heat.
3

Place the chicken drumsticks in the pan and cook until golden brown on both sides.
4

Season with salt and pepper.

Chicken Drumsticks

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