질문하기
Soak the sliced rice cakes in cold water for 10 minutes.
Drizzle olive oil in a pan and cook the chicken breast.
Once the chicken breast is cooked, add the rice cakes and stir-fry together.
Pour 300ml of water and boil until the rice cakes become soft.
Season with salt and pepper.
Use a whisk to dissolve 1 tablespoon of mayonnaise and add it to the soup.
Finish with chopped green onions and sesame seeds.
