Diet Spicy Rice Cakes (Tteokbokki)

Name: Diet Spicy Rice Cakes (Tteokbokki)
Total time: 20 min
Yield: 482.9 g
Ingredients: Shredded Mozzarella Cheese 20 serving; Rice Paper 24 sheet; Boiled Egg 45 egg; Chicken Breast Sausage 120 g; Fresh Cabbage 70 serving; Sliced Green Onion 100 g; Cheongyang Chili Pepper 10.4 piece; Anchovy Broth 20 g; Ground Black Pepper 7.5 g; Brewed Soy Sauce 7.5 g; Low-sugar Oyster Sauce 7.5 g; Low-sugar Gochujang 7.5 g; Minced Garlic 7.5 g; Liquid Allulose 20 spoon; Olive Oil 10 spoon; Chili Powder 6 spoon

Cook 20 min Difficulty EASY 622 kcal

#Diet Tteokbokki #Low Calorie Tteokbokki #Fitness Meal #Chicken Breast #Low Sodium #Yuptteok Recipe #Spicy Tteokbokki #Well-being Cuisine #One Meal #Low-carb

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Ingredients

Main ingredients

Shredded Mozzarella Cheese 1 serving
Rice Paper 3 sheet
Boiled Egg 1 egg
Chicken Breast Sausage 120 g
Fresh Cabbage 1 serving
Sliced Green Onion 100 g

Seasonings/Sauce

Cheongyang Chili Pepper 10.4 piece
Anchovy Broth 20 g
Ground Black Pepper 7.5 g
Brewed Soy Sauce 7.5 g
Low-sugar Oyster Sauce 7.5 g
Low-sugar Gochujang 7.5 g
Minced Garlic 7.5 g
Liquid Allulose 20 spoon
Olive Oil 10 spoon
Chili Powder 6 spoon

Nutrition summary

Carbohydrates 61.59 g 36%

Protein 41.86 g 24%

Fat 31.05 g 40%

Serving size 482.9g

Cooking steps

1

Rinse the rice cakes in cold water to remove the starch.
2

Cut the chicken breast into bite-sized pieces.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the rice cakes, fish cake, onion, and cabbage, and stir-fry together.
5

Add water, low-sodium gochujang, chili powder, and soy sauce, then bring to a boil.
6

When the sauce thickens slightly, add green onion and simmer once more.
7

Serve the completed tteokbokki in a bowl.

Diet Spicy Rice Cakes (Tteokbokki)

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