Yangsam Rice Bowl

Name: Yangsam Rice Bowl
Total time: 10 min
Yield: 348 g
Ingredients: Fried Egg 46 piece; Pork Belly 150 g; Fresh Cabbage 140 serving; Soy Sauce 6 g; Oyster Sauce 6 g

Cook 10 min Difficulty NORMAL 644 kcal

#High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Fried Egg 1 piece
Pork Belly 150 g
Fresh Cabbage 2 serving

Seasonings/Sauce

Soy Sauce 6 g
Oyster Sauce 6 g

Nutrition summary

Carbohydrates 17.02 g 10%

Protein 35.93 g 22%

Fat 48.71 g 67%

Serving size 348g

Cooking steps

1

Cut the chicken breast and samchae (wild chive) into bite-sized pieces.
2

Slice the onion thinly.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add samchae and onion, and stir-fry together.
5

Season with soy sauce and pepper.
6

Serve the finished ingredients over rice as a rice bowl.

Yangsam Rice Bowl

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