질문하기
Slice the beef thinly and prepare it.
Soak the rice cakes briefly in water.
Stir-fry the beef in a pot, then add water and bring to a boil.
Add the rice cakes and boil.
Add the dumplings and continue boiling.
Season with soy sauce for soup and minced garlic.
Beat the egg and pour it into the soup.
Finish by adding chopped green onions and black pepper.
