Soft Tofu Egg Stir-fry

Name: Soft Tofu Egg Stir-fry
Total time: 5 min
Yield: 510 g
Ingredients: Raw Egg 110 개; Clear Bean Soft Tofu 400 g

1 block of soft tofu, 2 eggs, low-sugar oyster sauce, add soy sauce or salt if you prefer a stronger taste.

Cook 5 min Difficulty EASY 338 kcal

#Soft Tofu Egg Stir-fry #Soft Tofu Recipe #Egg Dish #Super Simple Side Dish #Diet Recipe #Low Calorie #Meal Side Dish #Soft Tofu #Egg Stir-fry #Homemade Recipe

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Ingredients

Main ingredients

Raw Egg 2 개
Clear Bean Soft Tofu 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.89 g 15%

Protein 27.02 g 32%

Fat 19.56 g 52%

Serving size 510g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Thinly slice the green onion.
3

Beat the eggs in a bowl and set aside.
4

Heat some cooking oil in a pan and stir-fry the green onion until fragrant.
5

Add the soft tofu and gently stir-fry.
6

Pour in the beaten eggs and stir until cooked through.
7

Season with salt and pepper to taste.
8

Transfer the finished soft tofu egg stir-fry to a plate.

Soft Tofu Egg Stir-fry

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