Chicken Breast Kimchi Fried Rice

Cut the chicken breast into small pieces.

Chop the kimchi into bite-sized pieces.

Heat olive oil in a pan and stir-fry the chicken breast.

Once the chicken is cooked, add the kimchi and stir-fry together.

Add the rice and stir-fry, mixing everything well.

Season with soy sauce and pepper.

Transfer the finished fried rice to a bowl.