Tuna Bibimbap

Name: Tuna Bibimbap
Yield: 404.5 g
Ingredients: Low-calorie Bibim Sauce 50 g; Sesame Oil 4.5 ml; Light Tuna The Mild 100 g; Perilla Leaves 50 g; Ssam Lettuce 50 serving; Brown Rice Quinoa 150 g

288 kcal

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Ingredients

Main ingredients

Low-calorie Bibim Sauce 50 g
Sesame Oil 4.5 ml
Light Tuna The Mild 100 g
Perilla Leaves 50 g
Ssam Lettuce 1 serving
Brown Rice Quinoa 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.01 g 46%

Protein 24.86 g 31%

Fat 8.36 g 23%

Serving size 404.5g

Cooking steps

1

Drain the oil from the canned tuna and set aside.
2

Put rice in a bowl.
3

Slice vegetables (cucumber, carrot, lettuce, etc.) into bite-sized pieces.
4

Place tuna and vegetables on top of the rice.
5

Add gochujang, sesame oil, and sesame seeds.
6

Mix all the ingredients well.

Tuna Bibimbap

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