Steamed Egg Custard

Name: Steamed Egg Custard
Total time: 5 min
Yield: 259.5 g
Ingredients: Roasted Flaxseed 5 g; Canned Corn 20 g; Fresh Cauliflower 50 g; Raw Egg 82.5 pc; Salt 2 g; Chicken Broth 100 g

Mix all ingredients and microwave for 7 minutes. Add frozen vegetables. Season with vegetable extract, broth cube, salt, or similar.

Cook 5 min Difficulty EASY 190 kcal

#Steamed Egg #Korean Egg Custard #Korean Food #Easy Cooking #Soft Side Dish #Egg Dish #Side Dish #Breakfast #Steamed Dish

Ingredients

Main ingredients

Roasted Flaxseed 5 g
Canned Corn 20 g
Fresh Cauliflower 50 g
Raw Egg 1.5 pc

Seasonings/Sauce

Salt 2 g
Chicken Broth 100 g

Nutrition summary

Carbohydrates 12.78 g 26%

Protein 13.97 g 28%

Fat 9.94 g 46%

Serving size 259.5g

Cooking steps

1

Crack the eggs into a bowl.
2

Add salt and water to the eggs and mix well.
3

Add chopped green onions and carrots, then mix.
4

Pour the mixture into an earthenware pot or saucepan.
5

Cover and cook slowly over low heat.
6

Stir occasionally, and once the custard is softly set, it's done.

Steamed Egg Custard

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