Steamed Eggs
Mix all ingredients and microwave for 7 minutes. Add frozen vegetables. Season with light soy sauce, chicken stock, salt, etc.
Ingredients
Main ingredients
- Frozen Green Peas 85 g
- Roasted Flax Seeds 5 g
- Canned Corn 20 g
- Fresh Cauliflower 50 g
- Fresh Eggs 2 개
Seasonings/Sauce
- Salt 2 g
- Chicken Stock 100 g
Nutrition summary
Carbohydrates
26.01 g
34%
Protein
21.24 g
28%
Fat
12.53 g
37%
Cooking steps
-
1
Crack the eggs into a bowl and mix with salt and water.
-
2
Strain the mixture finely and pour into a dish.
-
3
Pour the egg mixture into a clay pot or heatproof container and cover with a lid.
-
4
Steam over medium-low heat until the water boils.
-
5
Reduce to low heat and cook for another 10 minutes.
