Stir-Fried Brisket

Name: Stir-Fried Brisket
Yield: 444 g
Ingredients: Fresh Garlic 40 g; Enoki Mushroom 60 g; King Oyster Mushroom 50 g; Fresh Cabbage 100 g; Grilled Brisket 180 g; Cooking Wine 5 g; Oyster Sauce 5 g; Sempio Soy Sauce 2 ml; Ottogi Cooking Oil 2 g

Brisket, chili oil, garlic, king oyster mushrooms, enoki mushrooms, cabbage

445 kcal

#high protein #low carb

Image coming soon

Ingredients

Main ingredients

Fresh Garlic 40 g
Enoki Mushroom 60 g
King Oyster Mushroom 50 g
Fresh Cabbage 100 g
Grilled Brisket 180 g

Seasonings/Sauce

Cooking Wine 5 g
Oyster Sauce 5 g
Sempio Soy Sauce 2 ml
Ottogi Cooking Oil 2 g

Nutrition summary

Carbohydrates 29.86 g 26%

Protein 51.37 g 45%

Fat 14.59 g 29%

Serving size 444g

Cooking steps

1

Cut the brisket into bite-sized pieces.
2

Thinly slice the green onion and onion.
3

Heat oil in a pan and sauté the green onion to bring out its aroma.
4

Add the brisket and stir-fry.
5

Add the onion and continue stir-frying together.
6

Season with salt and pepper to taste.

Stir-Fried Brisket

AI 영양사 앤디