Shrimp Garlic Fried Rice

Wash the shrimp thoroughly, peel them, and slice the garlic thinly.

Finely chop the onion and green onion.

Heat cooking oil in a pan and sauté the garlic until golden brown.

When the garlic becomes fragrant, add the shrimp and cook thoroughly.

Add the chopped onion and green onion, and stir-fry together.

Add the cooked rice and stir-fry, mixing well with the other ingredients.

Season with soy sauce, salt, and pepper, and combine evenly.

Transfer the finished fried rice to a bowl and serve.