Cabbage Egg Cheese Curry

Name: Cabbage Egg Cheese Curry
Total time: 20 min
Yield: 480 g
Ingredients: Tuna Extract 100 g; Namhae Oyster Sauce 100 g; Pizza Cheese 100 g; Fresh Eggs 110 piece; Fresh Cabbage 70 serving

Cook 20 min Difficulty EASY 592 kcal

#Low Carbohydrate #High Protein #Low Calorie

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Ingredients

Main ingredients

Tuna Extract 100 g
Namhae Oyster Sauce 100 g
Pizza Cheese 100 g
Fresh Eggs 2 piece
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.43 g 46%

Protein 19.27 g 26%

Fat 9.21 g 28%

Serving size 480g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and set aside.
3

Add oil to a pan and stir-fry the cabbage.
4

Once the cabbage is softened, pour in the eggs and scramble.
5

Add curry powder and mix well while stir-frying.
6

Top with sliced cheese and let it melt to finish.

Cabbage Egg Cheese Curry

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