Blueberry Compote

Name: Blueberry Compote
Yield: 179 g
Ingredients: freshly squeezed lemon juice 5 ml; stevia (sugar substitute) 24 g; frozen blueberries 150 g

90 kcal

#low sugar #vegan #low calorie

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Ingredients

Main ingredients

freshly squeezed lemon juice 5 ml
stevia (sugar substitute) 24 g
frozen blueberries 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.88 g 97%

Protein 1.52 g 3%

Fat 0 g 0%

Serving size 179g

Cooking steps

1

Wash the blueberries thoroughly.
2

Add the blueberries, sugar, and lemon juice to a small pot.
3

Cook over medium-low heat for 10–15 minutes, stirring occasionally.
4

When the blueberries are soft and the sauce has thickened, remove from heat.
5

Let it cool completely, then transfer to a container for storage.

Blueberry Compote

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