Beef Brisket Fried Rice

Cut the beef brisket and vegetables into bite-sized pieces.

Heat oil in a pan and stir-fry the beef brisket.

Season the beef brisket with salt and pepper.

Add vegetables (such as onion, green onion), and stir-fry together.

Add rice and stir-fry evenly with all ingredients.

Adjust the flavor with soy sauce or sauce.

Serve the finished beef brisket fried rice on a plate.