질문하기
Cut the beef brisket into bite-sized pieces.
Finely chop the green onion and onion.
Heat oil in a pan and stir-fry the beef brisket.
When the oil is released, add the green onion and onion and stir-fry together.
Add the rice and mix well while stir-frying.
Season with soy sauce and salt.
Transfer to a bowl to finish.
