Cut the chicken tenders into bite-sized pieces.
Finely chop the onion and kimchi.
Add olive oil to a pan and stir-fry the chicken tenders.
When the chicken is half cooked, add the onion and kimchi and stir-fry together.
Add the rice and mix well with the other ingredients, stir-frying.
Taste and adjust the seasoning with salt or pepper if needed.