Chicken Tender Kimchi Fried Rice

596 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Ssamjang 8 g
  • Dark Soy Sauce 8 ml
  • Canola Oil 12 g
  • Chicken Tenderloin 120 g
  • Kimchi 3.5 side dish bowl
  • Steamed White Rice 190 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.23 g 53%
Protein 36.52 g 25%
Fat 14.7 g 23%
Serving size 471g
Cooking steps
  1. 1

    Cut the chicken tenders into bite-sized pieces.

  2. 2

    Finely chop the onion and kimchi.

  3. 3

    Add olive oil to a pan and stir-fry the chicken tenders.

  4. 4

    When the chicken is half cooked, add the onion and kimchi and stir-fry together.

  5. 5

    Add the rice and mix well with the other ingredients, stir-frying.

  6. 6

    Taste and adjust the seasoning with salt or pepper if needed.

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