Greek Yogurt Inari Sushi

Name: Greek Yogurt Inari Sushi
Total time: 15 min
Yield: 479 g
Ingredients: Krabia 54 piece; Savory Inari Sushi 160 g; Greek Yogurt 130 g; Boiled Egg 135 piece

Cook 15 min Difficulty EASY 781 kcal

#Greek Yogurt #Inari Sushi #Healthy Recipe #Diet Meal #Low-Calorie Dish #Fusion Cuisine #Easy Recipe #Bite-Sized Recipe #Sushi #Unique Sushi

Image coming soon

Ingredients

Main ingredients

Krabia 3 piece
Savory Inari Sushi 160 g
Greek Yogurt 130 g
Boiled Egg 3 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.8 g 23%

Protein 45.48 g 23%

Fat 46.4 g 54%

Serving size 479g

Cooking steps

1

Blanch the inari in boiling water and drain the moisture
2

Mix salt and vinegar into the rice
3

Evenly mix Greek yogurt into the rice
4

Place small portions of rice into the inari pockets and shape
5

Top with desired toppings (vegetables, nuts, etc.) to finish

Greek Yogurt Inari Sushi

AI 영양사 앤디