Oyster Seaweed Soup

Name: Oyster Seaweed Soup
Total time: 30 min
Yield: 1841 g
Ingredients: Water (bottled) 1500 ml; Salt 1 g; Saeminae Kitchen Soup Soy Sauce 15 ml; Minced Garlic 10 g; Perilla Oil 15 g; Fresh Oysters (Pacific Oyster) 280 g; Dried Seaweed 20 g

Cook 30 min Difficulty EASY 421 kcal

#low calorie #anti-aging

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Ingredients

Main ingredients

Water (bottled) 1500 ml
Salt 1 g
Saeminae Kitchen Soup Soy Sauce 15 ml
Minced Garlic 10 g
Perilla Oil 15 g
Fresh Oysters (Pacific Oyster) 280 g
Dried Seaweed 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.05 g 23%

Protein 31.64 g 30%

Fat 22.11 g 47%

Serving size 1841g

Cooking steps

1

Wash the oysters thoroughly.
2

Soak the dried seaweed, then drain off the water.
3

In a pot, add sesame oil and stir-fry the seaweed.
4

Add water and oysters, then bring to a boil.
5

Season with soup soy sauce.

Oyster Seaweed Soup

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