Squid Egg Roll

Clean and finely chop the squid.

Beat the eggs and season with salt.

Add the chopped squid, julienned carrots, and chopped green onions to the eggs and mix well.

Grease a pan and heat over medium-low heat.

Pour the egg mixture into the pan and spread it out thinly, letting it cook.

When the egg is about halfway cooked, carefully roll it up.

Continue to roll and cook until the outside is golden and fully cooked through.

Slice into bite-sized pieces and arrange on a plate.