Spicy Egg Soup

Cook 20 min Difficulty EASY 227 kcal
#low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • fresh egg 2 piece
  • onion 50 g
Seasonings/Sauce
  • ground black pepper 5 g
  • salt 5 g
  • Yondoo (Seasoned Soy Broth) 10 ml
  • anchovy fish sauce 10 g
  • red pepper powder 3 spoon
  • fresh garlic 9 clove
Nutrition summary
Carbohydrates 18.28 g 32%
Protein 16.74 g 29%
Fat 10.01 g 39%
Serving size 202g
Cooking steps
  1. 1

    Cut tofu and green onion into bite-sized pieces.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    Add red pepper powder and minced garlic to the boiling water and cook.

  4. 4

    Add the tofu and simmer for about 3 minutes.

  5. 5

    Beat the eggs and slowly pour them in.

  6. 6

    Add green onion, then season with salt and pepper to taste.

  7. 7

    Boil for 1 more minute to finish.

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