Spam Kimchi Stew (Chicken Breast)

Name: Spam Kimchi Stew (Chicken Breast)
Yield: 667 g
Ingredients: Apple Vinegar 10 ml; Tuna Extract Sauce 5 g; Beef Bone Stock Cube 4 g; Soup Soy Sauce 5 ml; Red Pepper Powder 3 Spoon; Water (Bottled) 300 ml; Korean Soybean Tofu 150 g; Green Onion 10 g; Onion 30 g; Napa Cabbage Kimchi 50 g; Spam Chicken Breast 100 g

368 kcal

#High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Apple Vinegar 10 ml
Tuna Extract Sauce 5 g
Beef Bone Stock Cube 4 g
Soup Soy Sauce 5 ml
Red Pepper Powder 1 Spoon
Water (Bottled) 300 ml
Korean Soybean Tofu 150 g
Green Onion 10 g
Onion 30 g
Napa Cabbage Kimchi 50 g
Spam Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.18 g 26%

Protein 33.1 g 35%

Fat 16.14 g 39%

Serving size 667g

Cooking steps

1

Cut the kimchi, spam, and chicken breast into bite-sized pieces.
2

Add a little oil to a pot and sauté the kimchi.
3

When the kimchi becomes translucent, add the spam and chicken breast and stir-fry together.
4

Pour in 400ml of water and bring to a boil.
5

Season with red pepper powder and minced garlic.
6

Simmer over medium heat for about 10 minutes.
7

Add the green onion, briefly bring to a boil again, then serve.

Spam Kimchi Stew (Chicken Breast)

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