Oatmeal Risotto

Name: Oatmeal Risotto
Total time: 20 min
Yield: 465.5 g
Ingredients: Concentrated Chicken Stock 7 g; Ground Black Pepper 0.5 g; Button Mushroom 60 g; Onion 60 g; Minced Garlic 8 g; Chicken Breast 100 g; Anchor Unsalted Butter 10 g; Almond Breeze Unsweetened 190 팩; Irish Porridge Oats 30 g

Cook 20 min 385 kcal

#diet #low-carb #vegan

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Ingredients

Main ingredients

Concentrated Chicken Stock 7 g
Ground Black Pepper 0.5 g
Button Mushroom 60 g
Onion 60 g
Minced Garlic 8 g
Chicken Breast 100 g
Anchor Unsalted Butter 10 g
Almond Breeze Unsweetened 1 팩
Irish Porridge Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.94 g 35%

Protein 30.88 g 32%

Fat 13.95 g 33%

Serving size 465.5g

Cooking steps

1

Add all ingredients and microwave for 2 minutes.
2

Stir, then microwave for another 2 minutes.
3

Stir again and microwave for 1 minute.

Oatmeal Risotto

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