Beef Bulgogi

Difficulty EASY 522 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Minced Garlic 3 teaspoon
  • Beef Chuck 200 g
  • Onion 60 g
  • Baeksul Sweetree Xylitol Sugar 30 g
  • Jin Soy Sauce 70 g
  • Panda Oyster Sauce 12 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.86 g 38%
Protein 46.24 g 36%
Fat 15.15 g 26%
Serving size 387g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Cut onion, green onion, and carrot into bite-sized pieces.

  3. 3

    Make a marinade with soy sauce, sugar, minced garlic, sesame oil, and pepper.

  4. 4

    Marinate the beef and vegetables in the sauce for 20 minutes.

  5. 5

    Heat a pan and stir-fry the marinated beef and vegetables.

  6. 6

    When the beef is cooked, plate and serve.

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