Tuna Mayo

Name: Tuna Mayo
Total time: 20 min
Yield: 325 g
Ingredients: Myeongga Seasoned Seaweed & Soy Sauce 10 g; Fresh Mayonnaise 15 g; Dongwon Tuna in Water (Chunk) 100 g; White Rice 200 g

Cook 20 min Difficulty EASY 509 kcal

#Tuna Mayo #Tuna Rice Bowl #Mayonnaise #Simple Recipe #Solo Meal #One Bowl Dish #Convenience Store Recipe #Tuna Dish #Home-Cooked Meal #Quick Recipe

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Ingredients

Main ingredients

Myeongga Seasoned Seaweed & Soy Sauce 10 g
Fresh Mayonnaise 15 g
Dongwon Tuna in Water (Chunk) 100 g
White Rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.45 g 52%

Protein 23.55 g 19%

Fat 16.9 g 30%

Serving size 325g

Cooking steps

1

Prepare rice.
2

Drain the oil from canned tuna and put it in a bowl.
3

Add mayonnaise, chopped onion, and salt to the tuna, then mix well.
4

Place the tuna mayonnaise on top of the rice.
5

Sprinkle seaweed flakes and green onions.

Tuna Mayo

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