Chicken Tender Creamy Oatmeal Risotto
Used chili powder instead of crushed red pepper because I didn't have any.
Ingredients
Main ingredients
- Grilled Garlic 1 piece
- Grilled Onion 40 g
- Almond Breeze Unsweetened 0.5 pack
- Oatmeal 40 g
- Chicken Tenderloin 120 g
Seasonings/Sauce
- Chungjungone Bacon & Camembert Carbonara Spaghetti Sauce 85 g
- Salt 1 g
- Black Pepper 2 g
- Chili Powder 1.5 spoon
Nutrition summary
Carbohydrates
19.27 g
21%
Protein
33.08 g
37%
Fat
16.72 g
42%
Cooking steps
-
1
Soak oatmeal in Almond Breeze for 3 minutes.
-
2
Sauté onion and garlic in a frying pan with olive oil.
-
3
Once slightly browned, add the soaked oatmeal, spaghetti sauce, black pepper, and crushed pepper.
-
4
Top the finished risotto with grilled chicken tenders.
