Chicken Breast Tortilla

Name: Chicken Breast Tortilla
Total time: 10 min
Yield: 629 g
Ingredients: Cheddar Cheese 20 serving; Lettuce 50 serving; Tortilla 271 sheet; Chicken Breast Sausage 200 g; Sweet Chili (Sauce) 21 serving; Honey 7 spoon; Honey Mustard Sauce 60 g

Cook 10 min Difficulty EASY 911 kcal

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Ingredients

Main ingredients

Cheddar Cheese 1 serving
Lettuce 1 serving
Tortilla 2 sheet
Chicken Breast Sausage 200 g

Seasonings/Sauce

Sweet Chili (Sauce) 21 serving
Honey 7 spoon
Honey Mustard Sauce 60 g

Nutrition summary

Carbohydrates 78.28 g 35%

Protein 51.66 g 23%

Fat 42.09 g 42%

Serving size 629g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Wash lettuce, tomato, onion, and other vegetables thoroughly, then slice them into bite-sized pieces.
3

Place the vegetables and chicken breast on top of a whole wheat tortilla, in order.
4

Drizzle yogurt sauce or mustard sauce on top.
5

Roll up the tortilla and cut it into pieces for easy eating.

Chicken Breast Tortilla

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