Soft Tofu Tuna Bibimbap

Cut the soft tofu into bite-sized pieces.

Julienne the cucumber and carrot, and thinly slice the onion.

Drain the oil from the canned tuna using a strainer.

Place rice into a bowl and top with the vegetables, soft tofu, and tuna.

Add gochujang, sesame oil, and sesame seeds, then mix everything well.