Chicken Tender Sandwich

Cook 10 min Difficulty EASY 584 kcal
#Chicken Tender Sandwich #Sandwich #Easy Recipe #Chicken Sandwich #Brunch #Lunch Menu #Homemade Sandwich #Chicken Breast #Fast Food #Salad Sandwich
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Ingredients
Main ingredients
  • Lettuce 2 serving
  • Sliced Cheese 20 g
  • Fried Egg (excluding salt) 55 g
  • Chicken Tender 120 g
  • Rye Bread 2 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.94 g 36%
Protein 32.48 g 21%
Fat 28.98 g 43%
Serving size 347g
Cooking steps
  1. 1

    Season the chicken tenders with salt and pepper.

  2. 2

    Cut the bread in half and toast it in a toaster.

  3. 3

    Heat cooking oil in a pan and fry the chicken tenders on both sides until golden brown.

  4. 4

    Wash the lettuce thoroughly and remove excess moisture.

  5. 5

    Slice the tomato.

  6. 6

    Spread mayonnaise on the bottom slice of bread.

  7. 7

    Layer lettuce, tomato, and chicken tenders in order.

  8. 8

    Add cheese and sauce as desired.

  9. 9

    Cover with the top slice of bread to finish the sandwich.

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