Vegetable-Only Greek Salad 0104

Name: Vegetable-Only Greek Salad 0104
Total time: 10 min
Yield: 2070 g
Ingredients: Sweet Corn 330 g; Onion 200 g; Green Pickled Olive 60 piece; Cherry Tomato 495 piece; Yellow Bell Pepper 120 piece; Red Bell Pepper 80 piece; Fresh Cucumber 600 piece; Ground Black Pepper 5 g; Salt 5 g; Squeezed Lemon Juice 15 ml; Apple Cider Vinegar 80 ml; Bertolli Olive Oil 80 g

Cook 10 min Difficulty EASY 634 kcal

#diet #low-calorie #vegan #Mediterranean diet

Vegetable-Only Greek Salad 0104 finished dish

Ingredients

Main ingredients

Sweet Corn 330 g
Onion 200 g
Green Pickled Olive 20 piece
Cherry Tomato 30 piece
Yellow Bell Pepper 1.5 piece
Red Bell Pepper 1 piece
Fresh Cucumber 2 piece

Seasonings/Sauce

Ground Black Pepper 5 g
Salt 5 g
Squeezed Lemon Juice 15 ml
Apple Cider Vinegar 80 ml
Bertolli Olive Oil 80 g

Nutrition summary

Carbohydrates 121.93 g 68%

Protein 21.71 g 12%

Fat 15.93 g 20%

Serving size 2070g

Cooking steps

1

Cut the cucumber, tomato, bell pepper, and red onion into bite-sized pieces.
2

Place the vegetables in a bowl and season with lemon juice, olive oil, salt, and pepper.
3

Top with olives to finish.

Vegetable-Only Greek Salad 0104

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