Chicken Breast & Onion Rice Bowl
120g chicken breast (one piece), 1/2 onion, green onion, 2T canola oil
Ingredients
Main ingredients
- Oyster Sauce 5 g
- Green Onion 20 g
- Canola Oil 5 g
- Onion 80 g
- Chicken Breast 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.97 g
19%
Protein
28.62 g
54%
Fat
6.59 g
28%
Cooking steps
-
1
Cut chicken breast and onion into bite-sized pieces.
-
2
Add cooking oil to a pan and sauté the onions.
-
3
When the onions become translucent, add the chicken breast and stir-fry.
-
4
Season with salt and pepper.
-
5
When the chicken breast is cooked, place it over rice.
-
6
Finish with a drizzle of soy sauce.
