Zucchini and Eggplant Gratin

Name: Zucchini and Eggplant Gratin
Total time: 20 min
Yield: 230 g
Ingredients: Chungjungone Meat Tomato Spaghetti Sauce 80 g; Mozzarella Cheese 50 g; Grilled Eggplant 50 g; Fresh Zucchini 50 g

Zucchini, eggplant, tomato sauce + protein of your choice

Cook 20 min Difficulty EASY 231 kcal

#low carb #low calorie #Mediterranean diet #vegan

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Ingredients

Main ingredients

Chungjungone Meat Tomato Spaghetti Sauce 80 g
Mozzarella Cheese 50 g
Grilled Eggplant 50 g
Fresh Zucchini 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.05 g 26%

Protein 15.56 g 27%

Fat 11.77 g 46%

Serving size 230g

Cooking steps

1

(Oven or microwave available) Spread a thin layer of tomato sauce on a dish.
2

Slice the zucchini and eggplant thinly and arrange them alternately.
3

Add your favorite ingredients in the center and spread more sauce.
4

Top with cheese as desired.
5

Bake in a preheated oven at 200°C for 15 minutes (adjust the time according to your oven or microwave).

Zucchini and Eggplant Gratin

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