Cabbage Apple Sandwich

Name: Cabbage Apple Sandwich
Yield: 434 g
Ingredients: Low-Calorie Mustard Sauce 40 g; Chicken Breast Sandwich Ham 27 pack; Greekday Light Yogurt 50 piece; Fresh Cabbage 70 serving; Apple 150 g; Hoagie Bread 65 g; Apple Vinegar 10 ml; Allulose Liquid 20 spoon; Black Pepper 1 g; Salt 1 g

372 kcal

#cabbage sandwich #apple sandwich #salad sandwich #healthy sandwich #breakfast #easy recipe #diet food #vegetarian sandwich #fruit sandwich

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Ingredients

Main ingredients

Low-Calorie Mustard Sauce 40 g
Chicken Breast Sandwich Ham 0.3 pack
Greekday Light Yogurt 0.5 piece
Fresh Cabbage 1 serving
Apple 150 g
Hoagie Bread 65 g

Seasonings/Sauce

Apple Vinegar 10 ml
Allulose Liquid 20 spoon
Black Pepper 1 g
Salt 1 g

Nutrition summary

Carbohydrates 78.13 g 67%

Protein 16.28 g 14%

Fat 9.48 g 18%

Serving size 434g

Cooking steps

1

Finely chop the cabbage and apple.
2

Put the chopped cabbage and apple in a bowl, then mix with mayonnaise, salt, and pepper.
3

Spread a thin layer of butter on the bread slices.
4

Place the cabbage apple salad on one slice of bread.
5

Cover with the other slice of bread to complete the sandwich.
6

Cut into bite-sized pieces.

Cabbage Apple Sandwich

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