Tortilla Wrap

Name: Tortilla Wrap
Yield: 395.5 g
Ingredients: Stir-fried Carrot 35 side dish bowl; Sriracha Mayo Dressing 25 g; Fresh Cabbage 105 serving; Imitation Crab Meat 80 g; Frozen Shrimp 15 g; Tortilla 135.5 sheet

329 kcal

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Ingredients

Main ingredients

Stir-fried Carrot 0.5 side dish bowl
Sriracha Mayo Dressing 25 g
Fresh Cabbage 1.5 serving
Imitation Crab Meat 80 g
Frozen Shrimp 15 g
Tortilla 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.64 g 54%

Protein 17.62 g 24%

Fat 7 g 22%

Serving size 395.5g

Cooking steps

1

Prepare the ingredients for the tortilla wrap.
2

Cut the vegetables and meat into bite-sized pieces.
3

Add oil to a pan and sauté the ingredients.
4

Lightly toast the tortillas in a pan.
5

Place the sautéed ingredients and sauce on top of the toasted tortillas.
6

Roll up the tortilla and serve on a plate.

Tortilla Wrap

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