Chicken Tender Egg Pasta

Cut the chicken tenders into bite-sized pieces.

Season the chicken with salt and pepper.

Beat the eggs and mix in a pinch of salt.

Boil the pasta noodles in boiling water.

Heat olive oil in a pan and stir-fry the chicken on high heat.

When the chicken is cooked, add the boiled pasta and mix well.

Pour in the beaten eggs and quickly stir to cook.

Garnish with parsley or pepper to finish.