Stir-fried Egg and Tofu

Cook 5 min Difficulty EASY 302 kcal
#High Protein #Low Calorie #Diet Friendly
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Ingredients
Main ingredients
  • Fresh Egg 1 pcs
  • Tofu 0.5 block
Seasonings/Sauce
  • Sriracha Sauce 5 g
Nutrition summary
Carbohydrates 11.88 g 16%
Protein 28.19 g 38%
Fat 15 g 46%
Serving size 285g
Cooking steps
  1. 1

    Cut the tofu and eggs into bite-sized pieces.

  2. 2

    Heat some oil in a pan and cook the tofu until golden brown.

  3. 3

    Beat the eggs and pour them into the pan, scrambling them.

  4. 4

    Mix the tofu and eggs together well, then season with salt and pepper.

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