질문하기
Mix oatmeal, almonds, and sunflower seeds in a bowl.
Add cocoa powder, cinnamon powder, and salt, then mix.
Add coconut oil and oligosaccharide, then mix until evenly combined.
Line a baking tray with parchment paper and spread the mixture evenly.
Bake at 170°C for 20 minutes, stirring once halfway through.
Let it cool completely and store in an airtight container.
