Stir-fried Chicken Breast

Cook 10 min Difficulty EASY 324 kcal
#chicken breast dish #low calorie #diet meal #high protein dish #stir fry #healthy food #easy recipe #home cooking #fitness food #stir-fried chicken breast
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Ingredients
Main ingredients
  • Oyster Mushroom 1 회분
  • Onion 60 g
  • Chicken Breast 200 g
Seasonings/Sauce
  • Cooking Wine 30 g
  • Salt 1 g
  • Minced Garlic 5 티스푼
Nutrition summary
Carbohydrates 24.98 g 31%
Protein 49.18 g 61%
Fat 2.84 g 8%
Serving size 396g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Prepare vegetables such as onions and bell peppers.

  3. 3

    Add olive oil to the pan and preheat.

  4. 4

    Add the chicken breast and stir-fry over medium heat.

  5. 5

    When the chicken is half cooked, add the vegetables and stir-fry together.

  6. 6

    Season with salt and pepper.

  7. 7

    Once the chicken and vegetables are fully cooked, turn off the heat and plate.

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