Chickpea Avocado Salad

Name: Chickpea Avocado Salad
Total time: 5 min
Yield: 319 g
Ingredients: Avocado 65 g; Yellow Bell Pepper 60 g; Red Bell Pepper 60 g; Cooked Chickpeas 120 g; Balsamic Vinegar 5 g; Black Pepper 1 g; Salt 3 g; Apple Vinegar 5 ml

Cook 5 min Difficulty EASY 339 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie #Vegan #Mediterranean Diet

Ingredients

Main ingredients

Avocado 65 g
Yellow Bell Pepper 60 g
Red Bell Pepper 60 g
Cooked Chickpeas 120 g

Seasonings/Sauce

Balsamic Vinegar 5 g
Black Pepper 1 g
Salt 3 g
Apple Vinegar 5 ml

Nutrition summary

Carbohydrates 47.55 g 53%

Protein 13.07 g 15%

Fat 12.92 g 32%

Serving size 319g

Cooking steps

1

Prepare chickpeas by cooking or soaking them.
2

Dice the avocado.
3

Cut the cherry tomatoes in half.
4

Thinly slice cucumber and red onion.
5

Combine all ingredients in a bowl and toss with olive oil, lemon juice, salt, and pepper.
6

Serve on a plate.

Chickpea Avocado Salad

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