질문하기
Slice eggplant, zucchini, tomato, and onion thinly.
Heat olive oil in a pan and sauté the onions.
Add zucchini and eggplant and stir-fry.
Add tomatoes and cook until it becomes a sauce.
Layer the sliced vegetables over the sauce.
Season with salt and pepper.
Cover with a lid and cook on low heat.
