Stir-fried Cabbage and Tofu

Difficulty EASY 99 kcal
#Stir-fried Cabbage and Tofu #Tofu Dish #Vegetable Stir-fry #Diet Recipe #Low Carb #Vegan Recipe #Simple Recipe #Meal
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Ingredients
Main ingredients
  • Raw Cabbage 40 g
  • Tofu 60 g
Seasonings/Sauce
  • Olive Oil 3 g
  • Chicken Stock 1 g
Nutrition summary
Carbohydrates 5.59 g 22%
Protein 6.5 g 26%
Fat 5.82 g 52%
Serving size 104g
Cooking steps
  1. 1

    Cut cabbage and tofu into bite-sized pieces.

  2. 2

    Heat cooking oil in a pan and first cook the tofu until golden brown.

  3. 3

    Push the tofu to one side and add the cabbage to stir-fry.

  4. 4

    Season with salt and pepper.

  5. 5

    Mix everything well and stir-fry until done.

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